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My personal favorite, though, is this Kensington Club Steak Marinade, which was the signature marinade at the (now closed) Steak and Ale restaurant chain. My opinion is simply my own however, I do enjoy and highly recommend the marinade (in the recipe below). Is The Best Steak Marinade in Existence Really the Best? The key to this marinade is making sure that your steak marinates for plenty of time so it can soak up all of those delicious flavors from the marinade. The marinade consists of soy sauce, olive oil, lemon juice, Worcestershire sauce, and a large mix of spices including cayenne pepper, ground white pepper, and more. This marinade is made up of a lot of yummy ingredients and spices that make this steak phenomenal. What goes in the “World’s Best Marinade”? Too much longer than 24 hours could result in over-tenderizing and making the steak mushy. How long should you marinate a flat iron steak?ġ2-24 hours is plenty of time to marinate a flat iron steak. You can visit their website here and place orders and subscribe to monthly orders. The best flat iron steak that I have ever eaten came from Shipley Farms. This is the traditional cut used for fajitas.

It is a chewy piece of meat that really requires tenderizing (whacking with a meat mallet) and marinading.

Skirt Steak: Long, thin, and fibrous, this is actually the cow’s diaphragm.

It is often used in fajitas and stir-frys. It is super lean and needs to be marinaded and sliced very thinly across the grain.

Flank Steak: This cut lies on the belly close to the hind legs.

It is often seasoned and skillet-seared (for steak frites) or broiled. It is tender & flavorful, but expensive (one hanger steak per cow).

Hanger Steak: This cut “hangs” between the tenderloin and the rib, encircled by the rib cage.

Flat iron Steak: A flat muscle off the shoulder blade.

What is The difference between flat iron steak, hanger steak, flank steak, and skirt steak? Below are some of the cuts of beef explained. The flank steak is leaner than the flat iron, but both are flavorful and tender. Is flat iron steak the same as flank steak? It’s often considered to be an ultra-tender alternative to the ribeye. Flat iron steak is the second most tender cut after the tenderloin.

What is a flat iron steak?Ĭut from the Top Blade, flat iron steak is extremely tender, well-marbled, flavorful, and great for grilling. First, I’ll address some basic questions that some might have. If you’ve been on Pinterest for any length of time, you’ve likely seen the viral recipe, “World’s Best Steak Marinade in Existence.” I decided to try this marinade on a flat iron steak and to share my thoughts here on the blog. We grilled a flat iron steak after marinating 16 hours in the “World’s Best Marinade,” and here is what we thought…